cara membuat abon ikan cakalang bumbu manado
abon ikan tongkol cara membuat abon ikan,
Bahan-bahan
1 ekor ikan cakalang
30 cabe rawit
5 siung bawang putih
5 siung bawang merah
3 batang daun bawang
5 sdm Minyak goreng
secukupnya Garam/ masako
ANALISA ABON SAPI BISNIS ABON SAPI
Business UD. Angkasa Timor in Sikumana village, Maulafa Sub-District, Kupang City, has been conducted in Sikumana Sub-District, Maulafa City, Kupang District for 1 month, April 2019, this study aims to find out how much the costs and revenue of UD. Angkasa Timor and find out the feasibility of abon sapi business. From the results of the research on the production capacity of the shredded beef business which has been attempted as many as 5,400 kg of beef, it has obtained 2,700 kg of shredded beef products for 1 year of the production process. The total cost (TC) of Rp. 511,529,400 obtained total revenue (TR) of Rp. 648,000,000 so that the income earned was Rp. 136,470,600. The R / C ratio of Rp. 1.26 shows that in the abon beef business, every expenditure of Rp. 1.00 will return revenues of Rp. 1.26, meaning that the abon beef business is profitable or economically feasible. Penelitian ini dengan judul Analisis Kelayakan Usaha Abon Sapi UD. Angkasa Timor di Kelurahan Sik
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